Phillips Seafood

Phillips Seafood, nestled in Concourse D of Baltimore's airport, offers an exquisite seafood dining experience that combines convenience with quality. Reviewers highly commend the atmosphere and the swift service, which is essential in an airport setting. D M highlights the “wonderful food” and ambiance, acknowledging that while prices lean on the higher side, they consider it worth the splurge for an enjoyable meal. Signature dishes such as the lobster roll stand out, as noted by Sergio Segovia, who praised its generous filling. The celebrated Maryland-style crab cake paired with eggs is another favorite for breakfast, as Carolyn Stifflear described it as "yummy, hot, and quick"—perfect for travelers in a hurry. The drink menu is equally impressive, ranging from creative cocktails like the Chesapeake Bloody Mary to refined wines, enhancing the dining experience. Moreover, the live performances enhance the overall vibe, making it more than just a pit stop—it's a chance to savor a moment. Phillips Seafood successfully marries top-notch cuisine with an engaging atmosphere, ensuring that even amidst the hustle of travel, patrons can indulge in delicious offerings that represent the best of Maryland seafood. Whether you're here for breakfast or a hearty meal, Phillips Seafood delivers satisfaction every time.